What do the disco soundtrack of 1970s sex comedy 'Sesso Matto,' WeWantMore's designs for the smallest grand hotel in Brussels, and uncompromising modernist icon The Breuer on Madison Avenue have in common?

A gentle rundown on the stories that inspire WeWantMore's Executive Creative director Ruud Belmans.Articles, documentaries, podcasts, interviews, soundtracks and white papers plucked from the best worldwide media.

(→ links to the original source)



 

"We created an identity thatopens up — layer by layer."

WeWantMore Executive Creative director, Ruud Belmans.

With only 20 meticulously curated rooms, Faubourg 21 - the smallest grand luxury hotel - offers a truly boutique experience. One defined not by size, but by refinement.



     

'Each destination within Faubourg 21 tells its own story. From Noisette, the warm and welcoming lunch bar, to Chaga, the refined fine dining experience — we designed each identity to stand on its own, inviting guests into distinct, personal worlds rather than folding them into a single system.'


→ Check the full story on WeWantMore's branding for Faubourg 21

→ "The new brand world for Brussels' Faubourg 21 – a 19th-century townhouse turned luxury retreat – feels both intimate and grand thanks to a design language that doesn't shout luxury, but whispers it with every detail," notes Abbey Bamford on Creative Boom.



  

‘We need peoplewho don’t use technology.’

Barnaba Fornasetti, the artistic director of the cult homeware brand collects waistcoats, avoids computers and can’t resist a post-coffee cigarette.


→ financial times

Meet rising star Alina Prokopenko:An architect of edible art.

   


→ @a.pr.is

Waking up froman illusion of choice.

In her essay, “The New Grocer,” SNAXSHOT founder Andrea Hernández dives into the history behind the formats of modern grocery stores and how it fundamentally changed the way we started to view food essentials.→ SNAXSHOT Substack


→ The soundtrack of Sesso Matto (“sex-crazy”), a silly, sleazy 1970s Italian sex comedy romp, is a technicolour hallucination disguised as a funk record. It feels like you’re hearing a lost library record meant for a space-age bachelor pad orbiting a red light district.



→ A new chapter in luxury is unfolding. On Design Insider, WeWantMore Strategy Partner Sophie Maxwell examines how global restaurant culture, not fashion, is increasingly shaping luxury identity, access and influence, and why experiential dining is emerging as the sector’s most powerful status symbol.



 

Le Petit bon bon is a new brasseries led by chef Christophe Hardiquest, and located in the recently refurbished Corinthia Brussels Hotel.



      

"We focused on natural materials such as copper, marble and wood, which come together to envelope diners in a warm, earthy colour palette. A marble-topped bar greets visitors as they enter, with patterned floors in the classic brasserie tradition leading them to their tables."


→ Read the full story on wwmcollection.com

→ "The fastest growing sector of the culture economy is distraction, says jazz critic and music historian Ted Gioia on his 'The Honest Broker' Substack ."Or call it scrolling or swiping or wasting time or whatever you want. But it’s not art or entertainment, just ceaseless activity. Even the dumbest entertainment looks like Shakespeare compared to dopamine culture."



→ "The future of luxury lies not in brands becoming totalitarian lifestyle architects, but in their ability to provide sophisticated tools for individual curation. The most successful will be those that inspire consumers to become their own cultural curators, using brand narratives as starting points rather than destinations. In this model, brands don't replace personal taste—they cultivate it."

Valerie van Maarschalkerwaart investigates on HURS


  

Berlin’s cemetery cafés are very much alive.


→ Diana Hubbell reports on Saveur

→ "My idea of beauty has completely changed over time. Years ago, it was about pure architectural form. Now, it’s about what the space gives people, the human experience. The architect today is less an auteur and more a collaborator, working with communities, fabricators, shaping something meaningful together."

A conversation with Valeria Segovia, Principal and Design Director of Gensler in London, the world's largest architecture firm in terms of revenue and number of architects with clients in more than 100 countries.

→ “I’ve spent the past decade watching trends quickly calcify into cliché. When taste is algorithmic, even great design becomes disposable. Mario Bellini’s ‘Camaleonda’ sofa - once a triumph of 1970s modularity - got TikTok’d into oblivion.”

Tony Liu, co-founder of Diet Prada on The World of Interiors


  

'At the new Mövenpick Hotel in Brussels, the WeWantMore design rethinks the role of the  transit hotel and enriches it with a playful hint of Belgian surrealism.'


→ Mövenpick: An ode to Belgian surrealism on wwmcollection.com

  

'Belgian surrealism in architecture and fashion connect in room 520 of the Mövenpick Hotel with a carefully curated dash of Belgian fashion royalty.'Curated by Sonja Nöel, founder of STIJL.


→ Check the newest belgian collections at STIJL Brussels

→ The future of logistics is taking shape in a former parking garage eight stories under the Champs-Elysees — deeper than the bottom of the Seine, says Paul Tullis on Bloomberg.